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Gabes by the Park to Feature Michelbob's Championship Ribs on the New Menu!
Question: What do Minnesota Snowbirds have in common with Larry Bird, Bobby Orr, Wayne Newton, Three Dog Night, Robert Ludlum, Jeb Bush and Steve Forbes?
Answer: They all LOVE to visit the legendary BBQ restaurant in Naples, Florida - Michelbob's Championship Ribs!
Now, for the first time ever, Michelbobs Smoked and savory baby backs will be available in a restaurant 1,700 miles north of the original location.
ONLY AT GABES BY THE PARK!
Gabes will feature these tender, delicious ribs on it's exciting new menu and will also sell them HOT & TO-GO.
"I know a lot of people don't think of Gabe's first for ribs or takeout but these special babybacks will change all of that", Gabe's owner Tim "Giggles" Weiss said. "I know how much I love them when I visit Naples or Marco Island and I look forward to seeing my customers smile because we're bringing them home."
Gabes will also have on hand individually-packaged ribs with sauce - fully cooked, frozen and perfect for travel, tailgates, camping or cabin trips.
Born on the Iron Range, and raised in the Twin Cities, Michelbob's co-founder Bob Mattson has been producing the Best BBQ in Southwest Florida since 1979. Last year, the Twins made Michelbob's The Ribs @ Target Field, and now Gigles is making them available year round, exclusively at Gabes By The Park and related properties.
"As we head into spring and summer, the smell and taste of these ribs will be simply irresistible," said Bob.
Tim and Bob have been planning for some time to combine forces and decades of restaurant experience, and the return of Giggles to The Original Gabes By The Park means
THE TIME IS NOW! ENJOY!

