Menu

Appetizers

Sampler Platter

Potato Skins, Buffalo Wings, Chicken Fingers and Natural Cut Waffle Fries. Includes 2 dipping sauces.

Walleye Fries

You asked for it, you got it! Giggles made these famous at the Minnesota State Fair. Expertly crafted with our secret blend of spices and served with Giggles' special homemade tartar sauce.

Quesadilla

A grilled tortilla filled with Monterey Jack and Cheddar Cheese, garnished with shredded lettuce, Pico de Gallo, black olives, guacamole, and sour cream. Add Fajita Chicken or Seasoned Ground Beef.

Cheese Curds

Our cheese curds are lightly battered and golden fried to perfection. Topped with even more cheese and served with homemade marinara sauce for dipping.

Italian Pizza Fries

Hand-tossed stone-oven-baked pizza bread gently brushed with herb garlic butter and topped with loads of mozzarella cheese. Baked to a golden brown and
served with homemade marinara sauce for dipping.

Wings

Wings tossed in a choice of signature sauces: RED-HOT BUFFALO, HONEY BOURBON BBQ, or SZECHWAN SESAME. Accompanied by crisp celery and a side of ranch or bleu cheese dressing.

Potato Skins

Crispy, thick-sliced potatoes with melted cheddar and jack cheeses, bacon, green onions with seasoned sour cream.

Fic's Italian Sausage

J. Ficocello's signature sausage is made in-house. Slow-braised in our stone oven until golden brown. Served with a bread stick and marinara sauce.

Onion Rings

Homemade extra-large rings, freshly breaded and fried until golden brown.

Monster Nachos

Not your average nacho! Fresh tortilla chips piled high with lettuce, cheese, Pico de Gallo, black olives, sour cream, and our homemade salsa! Add Fajita chicken or seasoned ground beef.

Asiago, Spinach and Artichoke Dip

A superb combination of artichokes and spinach served in a rich asiago cream sauce. Served with tortilla chips.

Natural-Cut Waffle Fries

Made in-house the right way, with T.L.C. Served with your choice of sauce.

Lotsa Tots

Seasoned with a blend of our secret seasonings. Add seasoned sour cream, garlic parmesan or Cajun seasoning.



The average price for all of our appetizers is approximately $10.25

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Signature Burgers

Our hand crafted Angus burgers come with a pickle spear and kettle chips. Also available, natural-cut waffle fries, tater tots, baked beans or coleslaw

The Gabes Burger

The Classic! Add lettuce, tomato, onion, cheese or bacon.

Black and Bleu

Black pepper-crusted, 1/3rd lb burger topped with bleu cheese crumbles, applewood-smoked bacon, and balsamic caramelized onions on a fresh bun.

Station 991

Our fresh 1/3 lb. burger patty topped with pepper jack cheese, seasoned with crushed red pepper and secret spices. Topped with zesty jalapeno and melted pepper jack cheese on a fresh grilled bun.

Mushroom Swiss

Our 1/3 lb. patty topped with Swiss Cheese and butter-braised mushrooms on a fresh grilled bun.

Patty Melt

1/3 lb. burger with caramelized onions and Swiss and cheddar cheeses on grilled marble rye bread.

Shop Pond

1/3 lb. burger with cheddar cheese, homemade BBQ sauce and topped with an onion ring, on a fresh grilled bun.

Alex's Rise and Shine

Our fresh 1/3 lb. burger patty topped with thick-cut bacon, American cheese, and a fried egg. Served on a lightly toasted bun.

Make It Meatless

Substitute a veggie patty for any of our signature burgers.

Go Lean!

Substitute a turkey patty for any of our signature burgers.

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Lexi-Front Sandwiches

Served with kettle chips and a pickle spear. Also available: natural cut waffle fries, tater tots, baked beans, or coleslaw. All our sandwiches are available as wraps in a warm flour tortilla.

Soup and Sandwich

Choose any half deli sandwich served with a cup of homemade soup.

Walleye Sandwich

Nearly a foot long, lightly breaded fillet of walleye with our secret blend of spices.  Fried and served on a fresh hoagie roll with crisp lettuce, tomatoes, and Giggles' homemade tartar sauce.

Barb's Baja Tacos

Baja-Style fish tacos, grilled or deep-fried, served with a fresh Napa-style slaw and our tangy lime sauce, served with Pico de Gallo and a lime wedge on the side.

Hot Hoagie

Slices of turkey, ham, salami, pepperoni and melted provolone cheese with shredded lettuce, tomatoes, red onions, Italian dressing and mayonnaise on a fresh hoagie roll.

Blackened Cajun Chicken Sandwich

Blackened chicken breast, grilled onions, peppers, and melted pepper jack cheese on a ciabatta bun with Cajun mayo on the side.

Chester's Steak Sandwich

Two 4-oz. steak medallions grilled and topped with balsamic-caramelized onions and butter-braised mushrooms on a grilled sourdough.

Rudy's Don't Buffalo Me

Hand-breaded chicken breast tossed in a zingy Buffalo sauce laid on crisp lettuce topped with thick-cut bacon and shredded jack cheese, served on a fresh grilled bun.

New York New York Reuben

Shaved pastrami piled high on marble rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.

Broadway Rachel

Shaved turkey piled high on marble rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.

The Big Pig BBQ Pork Sandwich

Gabe's famous pulled pork, smoked slowly with honey bourbon BBQ sauce.

Porky's Little Brother

It might be a smaller portion of the "Big Pig", but it doesn't have smaller taste.

Fic's Italian Grinder

Ciabatta topped with a blend of Fic's Italian sausage smothered in marinara, sauteed peppers and onions, and covered in melted mozzarella cheese.

Deli Sandwich

Turkey, ham, or pastrami, piled high on your choice of bread.  Add your favorite cheese.

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Primo Pastas

Penne alla Fic

A heaping portion of penne pasta smothered in our house marinara sauce then topped with Fic's sausage, sauteed peppers and onions, and covered with mozzarella cheese. Baked until golden brown and served with a bread stick.

Fettuccine Alfredo

A classic North End favorite.  A heaping mound of fettuccine, topped with white Parmesan cream sauce and served with a breadstick.  Add chicken or shrimp.

Penne Diablo

Penne pasta sauteed in our spicy-pepper-flake-white-wine-infused cream sauce with a ton of garlic, Parmesan cheese, and extra virgin olive oil.  Includes mushrooms, green onions, and bacon bits.  Add chicken or shrimp.

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Soups and Salads

All salads include a bread stick and your choice of dressing on the side.

Minnesota Chicken Wild Rice

The Minnesota favorite is prepared daily by Sous Chef Masi with all the classic ingredients and more. Overflowing with Minnesota Wild Rice.

Soups of the Day

Monday: Beef Barley
Tuesday: Beer Cheese
Wednesday: Chicken Noodle
Thursday: French Onion
Friday: Clam Chowder
Sat & Sun: Chef's Selection

Soup and Salad Combo

Choose from our selection of salads, served with a cup of our daily homemade soup.

Chicken Caesar Salad

A classic Caesar salad. Grilled chicken breast, romaine lettuce, homemade croutons, Parmesan cheese, fresh lemon zest, black pepper and tossed with Caesar dressing.

Roast Chicken Cobb

Romaine lettuce blend topped with roasted chicken, avocado, bleu cheese, bacon, tomatoes, hard-boiled egg, and scallions.

Firecracker

A crispy chicken breast dipped in our spicy buffalo sauce. Served on a bed of crisp greens with shredded cheese, tomatoes, and green onions. Topped with crunch tortilla strips.

Strawberry Balsamic

A bed of spring greens topped with sliced strawberries, candied almonds, feta cheese, and white balsamic vinaigrette.

Gabe's Sirloin

Charbroiled marinated sirloin slices served on a bed of spring greens with tomato wedges, green onions, and fried onion straws.

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Como Park Favorites

All entrees served with your choice of two sides

Grilled Sirloin

8 oz. top sirloin, lightly seasoned, grilled to perfection, and topped with butter braised mushrooms and fried onion straws.

Grilled New York Strip

A Gabe's staple! 14 oz. Times Square strip crusted with our secret seasoning and charbroiled the way you like it.

Campfire Grilled Walleye

Lightly breaded, pan-fried or broiled walleye served Minnesota style with fresh lemon and Giggles' homemade tartar sauce.

Fish and Chips

Summit Beer-battered cod fillets hand-dipped and fried to perfection. Served with homemade tartar sauce and fresh lemon.

Jumbo Shrimp

Summit Beer-battered shrimp. Served with your choice of tartar or cocktail sauce and fresh lemon.

Jumbo Shrimp Scampi

Slow braised in Alex's white wine butter sauce, fresh basil and lemon.

Chicken Cordon Bleu

Skinless chicken breast, stuffed with Swiss cheese and ham. Lightly breaded, deep fried and served with a parmesan cheese sauce.

Side Options

Starter Salad
Baked Beans
Minnesota Wild Rice Pilaf
Baked Potato
Vegetable of the Day
Coleslaw
Natural-Cut Waffle Fries
Tater Tots
Loaded Baked Potato
Onion Rings
Mushrooms
Fried Onions

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Pizza

Chicken Alfredo

Grilled chicken, green onions, mushrooms, tomatoes, and alfredo sauce.

Buffalo Chicken

Grilled chicken, Buffalo sauce, green onions, and pepperoncini.

Crust Buster

Black and green olives, onions, peppers, pepperoni, sausage, and mushrooms.

Meathammer

Pepperoni, sausage, bacon, ham, hamburger, and chicken.

Hawaiian

Pineapple, ham, peppers, and onions.

Build It Up

Build your own pizza! Choose from Sausage, pepperoni, green peppers, onions, mushrooms, green olives, black olives, tomatoes, bacon and extra cheese.

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